Frontier Organic Vietnamese Ground Cinnamon

Frontier Co-op® Organic Vietnamese Ground Cinnamon is renowned for its distinctly sweet flavor and exceptionally high volatile oil content, making it a prized choice among gourmet chefs worldwide. Often regarded as the finest cinnamon available, this premium Cinnamomum aromaticum variety enhances both savory and sweet dishes with its rich, aromatic warmth.

Ideal for elevating curries, sauces, and vegetable dishes, it equally shines in traditional desserts and confections, adding depth and complexity. Notably, this exceptional cinnamon was absent from the global market for over two decades due to historical events, making its return a celebrated rediscovery of an authentic and luxurious spice.

Suggested Uses: Use in baked goods like snickerdoodles, spice cakes, cinnamon rolls or banana bread. Mix into or sprinkle over the top of overnight oats, french toast, pancakes or waffles. Use to make homemade cinnamon ice cream or create your own cinnamon sugar mix to top churros, toast, donuts or cookies. Great for savory dishes like chili, dry rubs, stews and soups. Sprinkle in chai or spiced tea.