Simply Organic Buffalo Dry Rub
The perfect balance of tangy and smoky with just enough heat to perk up your tastebuds. A must-have for grilling wings, chicken strips and more — this tangy dry rub also works wonders sprinkled over mac and cheese, chili, and popcorn.
Flavor Profile
The perfect balance of tangy and smoky with just enough heat to perk up your tastebuds.
BEST USES
A must-have for wings, chicken strips and more — this tangy dry rub also works wonders sprinkled over mac and cheese, chili, and popcorn.
Directions
- Preheat grill to medium heat.
- Toss 2 lbs. chicken wings with packet contents.
- Grill for 20 minutes, flipping every 5 minutes.
Suggested Uses
- Toss cauliflower with oil and coat with Buffalo Rub. Bake for 25 minutes at 450°.
- For extra-crispy wings, pat chicken dry before adding seasoning.
Ingredients: Organic Vinegar Powder (Organic Maltodextrin, Organic White Distilled Vinegar Powder), Sea Salt, Organic Paprika, Organic Ancho Chili Pepper, Organic Garlic, Organic Onion, Organic Potato Starch, Organic Cayenne, Organic Chili Pepper, Citric Acid, Organic Rice Concentrate, Organic Natural Flavor (Organic Maltodextrin, Organic Sunflower Oil, Organic Rice Starch, Organic Dextrose, Natural Flavors, Lactic Acid, Organic Natural Flavor).
Please note: While we do our best to ensure product information is accurate, customers should always inspect packaging and labels before use. Product formulas, packaging, and ingredients may change
