Natural Factors
Fermented Greens W.E.S. - Tropical
Whole Earth & Sea from Natural Factors, Organic Fermented Greens, Vegan Whole Food Supplement, Tropical, 14.3 Oz
Suggested Usage: Add 1 scoop (approx.13 g) to 8–12 fl oz of water, or your preferred beverage, and shake or blend until smooth, or use as directed by a physician.
- 100% fermented, 100% organic: Formulated to promote an active and healthy lifestyle. Provides a wide range of nutrients and antioxidants in a single, convenient serving*
- Farm fresh ingredients: Contains fermented whole foods such as organic dandelion, cilantro, carrot, kale and beets harvested from the organic, non-GMO Natural Factors Farms
- Medicinal mushrooms: Delivers a blend of cordyceps, reishi, himematsutake, shiitake, maitake and turkey tail mushrooms rich in polysaccharides to support immune health*
- One scoop: Mixed or blended with 8 fl oz of water or juice
- Third-party certified: Independently tested for GMOs and over 800 contaminants, including glyphosates, using advanced technology such as mass spectrometry to ensure purity and potency
Whole Earth & Sea Fermented Organic Greens is a 100% fermented and certified organic formula providing 6g of quality plant protein in every serving. This exceptional non-GMO, vegan-friendly green superfood formula contains fermented grasses, fruits, vegetables, and a comprehensive mushroom complex to support an active, healthy, and sustainable lifestyle.
Whole Earth & Sea Fermented Organic Greens is a 100% fermented, plant-based superfood formula featuring 6 g of the cleanest possible plant-based vegan protein per serving. This unique food supplement harnesses the power of natural fermentation to deliver a broad spectrum of highly bioavailable nutrients and protein in a single, convenient serving.
Fermented Organic Greens features an organic fruit, vegetable, and herb blend, the majority of which are grown at Factors Farms in British Columbia’s Okanagan Valley. The formula also features a blend of a comprehensive mushroom complex including cordyceps, reishi, himematsutake, shiitake, maitake, and turkey tail rich in polysaccharide to help you thrive.*
In recent years, scientists have found that fermentation, a traditional food preservation technique, can enhance the bioavailability of nutrients from food, effectively “predigesting” otherwise indigestible plant materials to release a food’s full nutritional potency while easing digestion. Fermentation also enhances protein quality and can produce unique polyphenolic compounds including antioxidant flavonoids!*
Fermented Organic Greens is a vegan-friendly, gluten-free, non-dairy, and non-GMO formula sweetened with low-glycemic stevia, and only contains natural organic flavors. This innovative formula goes beyond standard greens powders, providing a naturally concentrated source of quality protein and highly bioavailable nutrients to support your active lifestyle.*
Cautions: Consult a physician before use, especially if you are pregnant or nursing, are taking medication, or have a medical condition. Keep out of the reach of children.
