Frontier Coriander Seed Ground Organic
Warm and citrusy at the same time, Frontier® Coriander Seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro -- both come from the same plant -- coriander seed has a lovely, fragrant aroma once ripened. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Suggested Uses: Add to soups, stews and pot roasts for added flavor and a warming aroma. Use in pickling brines, mulling spices, savory sauces and Vietnamese Pho (remove before serving). Add to beverages like chai tea, hot toddies or homemade liqueurs.
Ingredients: Organic Coriander
Botanical Name: Coriandrum sativum
Certification and Values
Please note: While we do our best to ensure product information is accurate, customers should always inspect packaging and labels before use. Product formulas, packaging, and ingredients may change
