Frontier Cream of Tarter Powder
An indispensable ingredient in baking, Frontier Co-op® Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. It helps prevent sugar and syrups from crystallizing in baked goods, and also helps reduce the discoloration of boiled vegetables. Our cream of tartar is odorless and has a distinct acidic taste.
Suggested Uses: Cream of Tartar is an essential ingredient in Snickerdoodle cookies, it aids in stiffening egg whites — just add a pinch of cream of tartar while beating.
Ingredients: Cream of Tartar
Certification and Values
Please note: While we do our best to ensure product information is accurate, customers should always inspect packaging and labels before use. Product formulas, packaging, and ingredients may change
