King Arthur All-Purpose Flour

King Arthur's unbleached all-purpose flour is there best selling product. It is an essential ingredient for every baker and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. Use it in any recipe calling for just plain flour or all-purpose flour – it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs. Milled from the finest American wheat, King Arthur flour is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance.

King Arthur Flour contains no bleach, no bromate, and no artificial preservatives of any kind. Bleached flour uses bleaching agents to achieve a whiter, finer-grain flour with a softer texture, but in the process of refining loses its nutrient-rich bran and germ of the wheat kernel. With King Arthur flour, what you get — instead of those chemical bleaching agents — is flour from superior grains grown by farmers we trust. Our flour is carefully milled according to the strictest specifications that we've developed over generations to give you the best, most consistent results at home. Not a bad trade-off if you ask us!